For Quality Katahdin Sheep For Sale Kentucky Is Worth Visiting
By Joseph Davis It was in the late 1950s that Katahdin sheep first started to be developed. This process was started by Michael Piel from ...
It was in the late 1950s that Katahdin sheep first started to be developed. This process was started by Michael Piel from the state of Maine. The Piel Farm at the moment had several thousands of sheep and all the initial development occurred there before other breeders adopted the katahdins. From the Piel Farm, katahdins have spread widely in all the four corners of the United States. As such, when one wants Katahdin sheep for sale Kentucky should be one of the first places to consider visiting. There are several breeders in Kentucky who produce high-quality katahdins for sale to the public.
One factor motivated Piel into the development of the breed. Piel realized that other factors other than wool needed to be based upon when engaging in breed selection for meat. Wool breeds were after all not the best animals for meat production. Piel wanted to combine the good qualities he saw in wool breeds with those in Virgin Island sheep to produce a new breed.
Virgin Island sheep possessed hardiness, prolificacy, and hair coat that Piel wanted. So, Piel set out to combine the characteristics in Virgin Island animals with the rate of growth and meat conformation of wool breeds. The experimentation began with crossing hair breeds and other British breeds, particularly Suffolk.
For the next twenty years, Piel engaged in the development of the new breed by choosing only animals that possessed the required traits. At the end of the experiment, Piel had come up with a flock of ewes that he named Katahdins. The origin of the name is Mt. Karahdin in Maine. In 1970s, the integration of Wiltshire Horn was done as a way of enhancing size and quality of the carcass.
The population of katahdins countrywide and worldwide has been increased a lot from the original flock developed at the Piel Farm. The expansion is performed with careful selection for carcass quality, hair coat, and reproductive efficiency. The formation of KHSI was done in 1986. The purpose of KNSI was to register individual Katahdins, assist with marketing and promotion, encourage research and development towards betterment of the breed, and to record performance.
Registration of an animal is done at the age of one year after a thorough inspection is performed to make sure that it conforms with the standards of the breed. One must be one of the members of KNSI for them to request for an inspection and have their animal registered. Lambs whose parents are 100 percent pure and registered do not need to be inspected for registration anymore. Those parents must have been born after 1/1/1998.
Katahdins have several qualities that are superior to those found in other breeds. For example, this breed has displayed a higher level of parasite resistance in comparison to other breeds. Individuals are able to resist parasitic attack to maintain good health and form. Compared to wool breeds, this breed is also more heat resistant.
Other qualities compared with other breeds are fertility factors, growth performance, prolificacy, meat flavor, out-of-season breeding, and carcass quality. The superior meat flavor of this breed makes it favorable to many people worldwide.
One factor motivated Piel into the development of the breed. Piel realized that other factors other than wool needed to be based upon when engaging in breed selection for meat. Wool breeds were after all not the best animals for meat production. Piel wanted to combine the good qualities he saw in wool breeds with those in Virgin Island sheep to produce a new breed.
Virgin Island sheep possessed hardiness, prolificacy, and hair coat that Piel wanted. So, Piel set out to combine the characteristics in Virgin Island animals with the rate of growth and meat conformation of wool breeds. The experimentation began with crossing hair breeds and other British breeds, particularly Suffolk.
For the next twenty years, Piel engaged in the development of the new breed by choosing only animals that possessed the required traits. At the end of the experiment, Piel had come up with a flock of ewes that he named Katahdins. The origin of the name is Mt. Karahdin in Maine. In 1970s, the integration of Wiltshire Horn was done as a way of enhancing size and quality of the carcass.
The population of katahdins countrywide and worldwide has been increased a lot from the original flock developed at the Piel Farm. The expansion is performed with careful selection for carcass quality, hair coat, and reproductive efficiency. The formation of KHSI was done in 1986. The purpose of KNSI was to register individual Katahdins, assist with marketing and promotion, encourage research and development towards betterment of the breed, and to record performance.
Registration of an animal is done at the age of one year after a thorough inspection is performed to make sure that it conforms with the standards of the breed. One must be one of the members of KNSI for them to request for an inspection and have their animal registered. Lambs whose parents are 100 percent pure and registered do not need to be inspected for registration anymore. Those parents must have been born after 1/1/1998.
Katahdins have several qualities that are superior to those found in other breeds. For example, this breed has displayed a higher level of parasite resistance in comparison to other breeds. Individuals are able to resist parasitic attack to maintain good health and form. Compared to wool breeds, this breed is also more heat resistant.
Other qualities compared with other breeds are fertility factors, growth performance, prolificacy, meat flavor, out-of-season breeding, and carcass quality. The superior meat flavor of this breed makes it favorable to many people worldwide.
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For Quality Katahdin Sheep For Sale Kentucky Is Worth Visiting
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